How long are the classic steaks aged?

• A. The beef is aged for a minimum of 45 days
• B. The beef is aged for a minimum of 30 days
• C. The beef is aged for a minimum of 60 days
• D. The beef is not aged

Answer: (A)

Beef aging deepens tenderness and builds a richer, more complex flavor as natural enzymes break down muscle fibers and moisture slowly evaporates. Setting a minimum of 45 days ensures classic steaks reach a reliable level of tenderness and a balanced beefy profile that guests recognize, without overdoing the aging.

If aging were shorter, like 30 days, the steaks would be less tender and flavorful, potentially missing the expected texture of a “classic” steak. Not aging at all would skip these improvements entirely. Aging longer, such as 60 days, can intensify flavor further and increase shrinkage, which may shift the taste and cost in a way that isn’t aligned with the standard menu profile.