Leroy's Crispy Ribs are described as featuring which seasoning?

• A. Coarse Salt and Black Pepper
• B. Garlic Butter
• C. Smoked Paprika
• D. Brown Sugar

Answer: (A)

The seasoning described for Leroy's Crispy Ribs highlights a simple dry rub of coarse salt and black pepper. This combination is ideal for a crispy crust: coarse salt draws moisture and promotes browning, while black pepper adds aroma and a hint of heat without overpowering the meat’s natural flavor. The “crispy” label points to a dry, straightforward seasoning rather than something buttery, sweet, or smoky. Garlic butter would bring richness and garlic notes, smoked paprika would add smoky color and flavor, and brown sugar would introduce sweetness and a glaze—none of which align with the described crisp, simple rub, making coarse salt and black pepper the best fit.