The Jumbo Lump Crab Cake is served with which components?

• A. Lemon butter sauce, dill, capers
• B. Caper remoulade, prawns, fennel salad
• C. Corn salsa, avocado
• D. Herb vinaigrette, arugula

Answer: (B)

Think about how this crab cake is plated on the menu. The dish is paired with a caper remoulade for a bright, tangy kick, plus prawns and a fennel salad that add oceanic richness and a crisp, refreshing contrast. That combination—caper remoulade with prawns and fennel salad—is distinctive and aligns with the dish’s intended flavor and texture profile, making it the best match.

The other options would shift the dish’s flavor or texture in ways that don’t align with this presentation: a lemon butter sauce with dill and capers emphasizes citrusy butter sauces rather than a remoulade with prawns and fennel; corn salsa with avocado suggests a different regional vibe; and an herb vinaigrette with arugula presents a greens-forward plate rather than the seafood-forward, composed accompaniment shown here.