The Margherita Pizza is made with which cheese?

• A. Cheddar
• B. Parmesan
• C. Gouda
• D. Fior di Latte mozzarella

Answer: (D)

Traditional Margherita pizza centers on a light, fresh cheese that melts into a soft, creamy layer without overpowering the other bright toppings. Fior di latte mozzarella, a cow’s milk mozzarella, fits that goal perfectly. It melts smoothly, stays white, and has a mild flavor that complements the tomato sauce and basil, producing the classic balance of textures and tastes.

Cheddar brings a sharper, aged character that can clash with the delicate tomato-basil combination. Parmesan is hard and typically used grated on top after baking, adding a salty, nutty note rather than the soft melt needed for the base. Gouda can melt well but introduces a stronger, caramel-like flavor that doesn’t align with the traditional Margherita profile. So, Fior di latte mozzarella is the best choice.