Truffle Fries are accompanied by which sauce?

• A. Peppercorn melange, white truffle aioli, freshly grated parmesan
• B. Truffle fries with garlic aioli
• C. Garlic Butter Fries
• D. White truffle oil, parmesan, parsley

Answer: (A)

Truffle fries are served with white truffle aioli as the dipping sauce, complemented by peppercorn melange and freshly grated parmesan as toppings. The white truffle aioli delivers the creamy, luxurious flavor that defines this dish, while the peppercorn melange adds a subtle heat and the parmesan provides a sharp, savory finish. The other options don’t fit because they either use a different sauce (garlic aioli or garlic butter) or describe a different preparation, or simply list garnishes without the signature aioli.