Which component adds heat to Crispy Prawn Sushi Tacos?

• A. Honey
• B. Garlic butter
• C. Sour cream
• D. Sriracha mayo

Answer: (D)

Heat in Crispy Prawn Sushi Tacos comes from chili-based sauces. Sriracha mayo adds that spicy kick because it blends mayonnaise with sriracha chili sauce, whose peppers contain capsaicin—the compound that stimulates heat receptors in the mouth. The mayo base helps carry and balance the heat across the dish, enhancing the prawns and tortilla rather than overwhelming them. Honey would add sweetness, garlic butter adds richness without noticeable heat, and sour cream provides cool tanginess. So, the spicy mayo is the component that brings the heat.