Which dietary flags apply to Aburi Salmon Press?

• A. YES GA and YES DF
• B. NOT GA and YES GF
• C. NOT GA and NOT GF
• D. YES DF

Answer: (C)

Understanding how dietary flags work helps you quickly judge a dish’s suitability for guests with gluten-related restrictions. Flags like GF indicate gluten-free status, while GA (in this system) signals gluten-related handling or allowance.

Aburi Salmon Press uses ingredients that contain gluten, and there aren’t gluten-free accommodations flagged for it. That’s why it isn’t marked as gluten-free and doesn’t carry a gluten-related flag as Yes. The correct labeling is not gluten-aware and not gluten-free (NOT GA and NOT GF). If a dish were gluten-free, you’d see the GF flag marked Yes; if it required gluten-free handling or was gluten-free by default, GA might be involved. The other choices would suggest some gluten-free status or dairy-free considerations that don’t apply here.