Which dish is served with garden greens?

• A. Steak Frites
• B. BBQ Ribs
• C. Steak + Sushi
• D. Surf + Turf

Answer: (A)

Garden greens are a light, refreshing side that balance rich, hearty dishes. Among these options, the steak frites plate fits that balance best: it pairs a juicy steak and crispy fries with a simple greens salad, providing a bright counterpoint to the richness. The ribs typically come with heavier sides like coleslaw or corn, not a greens salad. A steak paired with sushi isn’t a standard on a single plate, and surf plus turf usually lands with potatoes or grilled vegetables instead of greens. So steak frites is the dish most appropriately served with garden greens.