Which dish is served with lemon vinaigrette?

• A. Oven Roasted Salmon
• B. Ahi Tuna Poke Bowl
• C. Jumbo Lump Crab Cakes + Greens
• D. Chicken Fettuccine Alfredo

Answer: (C)

A bright, citrusy lemon vinaigrette is a light dressing that pairs best with greens and seafood, adding brightness and acidity to balance richness. The jumbo lump crab cakes with greens is a classic pairing—the greens provide a fresh, crisp base and the lemon vinaigrette cuts through the crab’s richness, tying the plate together. The other dishes don’t align as naturally with this dressing: oven-roasted salmon is often accompanied by a lemon butter or glaze rather than a vinaigrette; ahi tuna poke bowl typically uses soy- or sesame-based dressings; and chicken fettuccine alfredo centers on a creamy sauce that doesn’t pair with a vinaigrette.