Which ingredient is included in the Truffle + Steak Tortellini?

• A. Blue Cheese
• B. Ricotta
• C. Feta
• D. Gorgonzola

Answer: (B)

Ricotta. Tortellini fillings typically use ricotta to create a creamy, smooth interior that lets the luxurious truffle flavor shine while balancing the savory steak. Ricotta has a mild, milky profile that pairs well with parmesan or other hard cheeses to add structure without overpowering the dish. The other cheeses listed—blue cheese, feta, and gorgonzola—are stronger, tangier, or saltier, which would clash with the delicate harmony of truffle and steak rather than complement it. This makes ricotta the most fitting inclusion for this tortellini.