Which ingredients are on the Californian Pizza?

• A. Mayonnaise, corn, peppers
• B. Tomatoes, olives, goat cheese
• C. Prawns, pesto, sundried tomatoes, feta and white cheddar
• D. Avocado, lemon zest

Answer: (C)

The idea is to identify the ingredient lineup that matches the California Pizza as described here—a bright, pesto-driven combination with seafood and specific cheeses. The set with prawns, pesto, sun-dried tomatoes, feta and white cheddar fits that profile exactly, delivering a seafood-forward, Mediterranean-inspired flavor that many California-style pizzas aim for.

The other options pull in flavors that don’t align with this California profile. One set uses mayonnaise, corn, and peppers, which isn’t a typical pizza foundation and doesn’t reflect the pesto-cheese-seafood direction. Another sticks with tomatoes, olives, and goat cheese, which is more of a Mediterranean vibe and lacks the pesto and prawns. The last set centers on avocado and lemon zest, which feels lighter and isn’t paired here with the pesto and cheeses that define this particular Californian pizza.