Which items are among the most common allergens to be aware of on the Earls menu?

• A. Dairy, gluten (wheat/rye), tree nuts, peanuts, shellfish, fish, eggs, soy, sesame, and possibly mustards.
• B. Only dairy and gluten.
• C. Only shellfish.
• D. Chili peppers and corn.

Answer: (A)

Understanding which ingredients commonly trigger allergic reactions helps keep guests safe and ensures clear menu communication. The most widely recognized allergens include dairy, gluten (wheat/rye), tree nuts, peanuts, shellfish, fish, eggs, soy, sesame, and mustard. Earls menus often feature these ingredients in sauces, toppings, or prepared items, so staff should verify each dish’s components and be mindful of cross-contact in the kitchen, using separate utensils or prep areas when needed and informing guests about substitutions. The other options miss several of these key allergens, and chili peppers or corn are not among the most common allergens in standard guidelines, though individual sensitivities can exist.