Which option describes the steps to verify a gluten-free option?

• A. Assume gluten-free if the guest asks, and skip informing the kitchen.
• B. Only check one sauce for gluten.
• C. Remove all gluten ingredients from every dish regardless.
• D. Check ingredients and sauces for gluten, confirm there is no cross-contact in prep or fryer, inform kitchen, and confirm with guest.

Answer: (D)