Which side accompanies the Cajun Blackened Steak?

• A. Garlic Mashed Potatoes
• B. Steamed Rice
• C. Buttered Corn
• D. Roasted Brussels Sprouts

Answer: (A)

Pairing a Cajun Blackened Steak with the right side comes down to balancing bold spice, richness, and texture. Garlic mashed potatoes provide a creamy, savory base that soothes the heat from the spicy crust while adding a comforting richness. The garlic amplifies the savory depth of the steak without competing with the Cajun flavors, creating harmony on the plate.

Steamed rice is a light, neutral option but lacks the creamy contrast that beef with a spicy crust benefits from. Buttered corn adds sweetness, which can clash with the smoky, peppery notes. Roasted Brussels sprouts offer a strong vegetal bite and char that may compete with the steak’s intensity rather than complement it.